< 차 례 >
I. 서론 ······················································ 1
II. 미생물시험 ·············································· 1
1. 용어정의 ························································ 1
2. 미생물시험에 사용되는 기구 및 기기 ······················ 2
3. 미생물성장에 영향을 주는 요인 ······························2
4. 화장품의 미생물한도 시험시 검체 채취방법 ················5
5. 멸균법 ·····························································5
III. 화장품의 미생물한도 기준 및 시험방법 ·················6
IV. 참고문헌 ·················································15
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