식품안전관리인증기준(HACCP)평가(심사) 매뉴얼

 

Part Ⅰ. 식품안전관리인증기준(HACCP) 심사 개요 / 1
1. 식품안전관리인증기준(HACCP) 심사 개요 ······················································· 2
2. 식품안전관리인증기준(HACCP) 심사관 및 지도관 책임과 의무 ······················ 3
Part Ⅱ. 식품안전관리인증기준(HACCP) 심사 절차 / 5
1. 인증심사 및 정기 조사･평가 계획 ···································································· 6
2. 인증심사 및 정기 조사･평가 세부 절차 ··························································· 7
3. 심사 결과 통보 및 보고 ·················································································· 10
Part Ⅲ. 선행요건관리 기준 해설 / 13
1. 선행요건관리(인증, 정기 조사･평가)심사기준 해설 식품(식품첨가물)
제조･가공업소, 건강기능 식품제조업, 집단급식소 식품판매업, 축산물가공업 ··········· 15
2. 선행요건관리(인증, 정기 조사･평가)심사기준 해설 집단급식소,
식품접객업소(위탁급식영업), 운반급식(개별 또는 벌크포장) ························· 89
3. 선행요건관리(인증, 정기 조사･평가)심사기준 해설 기타 식품판매업 ·········· 123
Part Ⅳ. HACCP관리 기준 해설 / 139
1. HACCP관리(인증심사) 심사기준 해설 식품(식품첨가물) 제조･가공업소,
건강기능식품제조업, 집단급식소, 집단급식소 식품판매업,
식품접객업소(위탁급식영업), 도시락 제조･가공업소(운반급식 포함) ········· 141
2. HACCP관리(인증심사) 심사기준 해설 기타 식품판매업, 축산물판매업 ········· 203
3. HACCP관리(정기 조사･평가) 심사기준 해설 식품(식품첨가물)제조･가공업소,
건강기능식품제조업, 집단급식소, 집단급식소 식품판매업,
운반급식(개별 또는 벌크 포장), 축산물가공업 ············································ 213
4. HACCP관리(정기 조사･평가) 심사기준 해설 기타 식품판매업, 축산물판매업 ········· 243

Part Ⅴ. 소규모업소 HACCP 심사기준 해설 / 253
1. (인증심사, 정기 조사･평가) 소규모 업소용 HACCP관리
식품(식품첨가물) 제조･가공업소, 건강기능식품제조업소, 축산물가공업,
집단급식소식품판매업, 즉석판매제조가공업, 축산물작업장·업소 ················· 253
Part Ⅵ. 식품소분업 HACCP 심사기준 해설 / 275
1. (인증심사, 정기 조사･평가) 식품소분업소 HACCP관리 ······························ 275
Part Ⅶ. 식품접객업소 HACCP 심사기준 해설 / 293
1. (인증심사, 정기 조사･평가) 일반음식점, 휴게음식점, 제과점 ····················· 293
Part Ⅷ. 소규모업소 운반급식(개별 또는벌크 포장) HACCP 심사기준 해설 / 313
1. (인증심사, 정기 조사･평가) 운반급식(개별 또는 벌크 포장) ······················· 313