메뉴 건너뛰기

(주)서호 KS Q ISO/IEC 17025 국제공인교정기관 제약분야전문교정기관

측정기초자료

조회 수 1295 추천 수 0 댓글 0
Atachment
첨부 '1'
?

단축키

Prev이전 문서

Next다음 문서

크게 작게 뷰어로 보기 위로 아래로 댓글로 가기 인쇄
?

단축키

Prev이전 문서

Next다음 문서

크게 작게 뷰어로 보기 위로 아래로 댓글로 가기 인쇄

분동세척관련 OIML기술기준

 

 

 Cleaning weights

 

 

 

 

 

It is important to clean weights before any measurements are made because the cleaning process may change the mass of the weight. Cleaning should not remove any significant amounts of weight material. Weights should be handled and stored in such a way that they stay clean. Before calibration, dust and any foreign particles shall be removed. Care must be taken not to change the surface properties of the weight (i.e. by scratching the weight). 

 

 

If a weight contains significant amounts of dirt that cannot be removed by the methods cited above, the weight or some part of it can be washed with clean alcohol, distilled water or other solvents. Weights with internal cavities should normally not be immersed in the solvent to avoid the possibility that the fluid will penetrate the opening. If there is a need to monitor the stability of a weight in use, the mass of the weight should, if possible, be determined before cleaning.

 

 

 

After weights are cleaned with solvents they must be stabilized for the times given in Table B.1.

 

 

 

Table B.1 Stabilization time after cleaning

 

 

 

Weight class

E1

E2

F1

F2 to M3

After cleaning with alcohol

7–10 days

3–6 days

1–2 days

1 hour

After cleaning with distilled water

4–6 days

2–3 days

1 day

1 hour

 

 

 

 

 

Thermal stabilization

 

 

Prior to performing any calibration tests, the weights need to be acclimated to the ambient conditions of the labo- ratory. In particular, weights of classes E1, E2 and F1 should be close to the temperature in the weighing area.

 

B.4.3.1 The mandatory minimum times required for temperature stabilization (depending on weight size, weight class and on the difference between the initial temperature of the weights and the room temperature in the labora- tory) are shown in Table B.2. As a practical guideline, a waiting time of 24 hours is recommended.

 

 

 

Table B.2 [11] Thermal stabilization in hours

 

 

 

ÄT*

Nominal value

Class E1

Class E2

Class F1

Class F2

 

 

 

± 20 °C

1 000, 2 000, 5 000 kg

-

-

79

5

100, 200, 500 kg

-

70

33

4

10, 20, 50 kg

45

27

12

3

1, 2, 5 kg

18

12

6

2

100, 200, 500 g

8

5

3

1

10, 20, 50 g

2

2

1

1

< 10 g

1

0.5

 

 

 

± 5 °C

1 000, 2 000, 5 000 kg

-

-

1

1

100, 200, 500 kg

-

40

2

1

10, 20, 50 kg

36

18

4

1

1, 2, 5 kg

15

8

3

1

100, 200, 500 g

6

4

2

0.5

10, 20, 50 g

2

1

1

0.5

< 10 g

0.5

 

 

 

www.seoho.biz

서호 전북 전주시 덕진구 혁신로 586 (54851)

Tel. 063-214-9325 / Fax. 063-214-9328

seoho@seoho.biz

 

 


List of Articles
번호 제목 최근 수정일 조회 수
19 배관JIS규격 2018.08.07 580
18 배관ANSI규격 2018.08.07 3293
17 방폭의 일반 2018.08.07 1912
16 기체유량단위 2019.06.14 9196
15 금속표준용어집(2009) file 2018.03.20 313
14 국가표준기본법 [시행 2018. 12. 13] [법률 제15643호, 2018. 6. 12, 일부개정] file 2021.04.16 284
13 국가표준기본법 file 2020.09.10 322
12 교정측정분야 입문자를 위한 측정기 관리의 이해 (한국계량측정협회 발간) file 2023.12.28 69
11 관용 나사의 종류 2018.08.07 1430
10 계량에 관한 법률 file 2020.09.10 406
9 검정눈금값(e)과 실제눈금값(d) 2024.05.03 70
8 SI유도단위의 유도량, 명칭, 기호 2019.06.14 2383
7 SANITARY CLAMP TYPE FITTING 2021.09.01 348
목록
Board Pagination Prev 1 2 3 4 Next
/ 4
위로