1. 새로운(한시적) 식품원료 인정제도 ······························································ 1
가. 관련 규정 ······································································································ 1
나. 신청 대상 ······································································································ 5
다. 신청 절차 ······································································································ 7
2. 제출자료의 범위, 내용 및 요건 ································································ 12
가. 제출자료의 요약본 ····················································································· 12
나. 기원 및 개발경위, 국내‧외 인정, 사용현황 등에 관한 자료 ·················· 12
다. 제조방법에 관한 자료 ················································································ 17
라. 원료의 특성에 관한 자료 ·········································································· 20
마. 안전성에 관한 자료 ··················································································· 22
3. 인정 사항의 변경 및 효력 ········································································· 37
가. 인정 사항의 변경 ······················································································· 37
나. 인정 효력 ···································································································· 38
4. 자주 묻는 질문과 답변 ··············································································· 39
5. 참고 ··············································································································· 46
가. 새로운 식품원료 인정을 위한 ‘채움토의’ ················································· 46
나. 식품등의 한시적 기준 및 규격 인정 기준(식약처 고시) ······················· 48
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